Elegant and party-worthy grilled eggplant wrapped around a savory, yogurt cheese stuffing showcases culinary influences from Greece, Italy in the arrabbiata-style sauce, and North Africa in the nuts and dried fruits of the creamy stuffing.ģ. This recipe was created for an Olympic Tapas Party and with the winter Olympics coming up, I think it deserves the spotlight again. Mediterranean Eggplant Rolls with Greek-style Arrabbiata Sauce Shiritake noodles are made from yam which makes this a paleo friendly dish as well.Ģ. Even low sodium soy sauce is very high in sodium, so Coconut Aminos are my go-to substitute for soy sauce – tamari works if you are looking for simply gluten free, but it is also very high in sodium. Zesty grilled shrimp combines with stir-fried vegetables and wheat-free noodles tossed with a bright, fresh Lime Sauce with a dash coconut aminos for a quick, nutritious gluten-free, kid-friendly dinner. Grilled Shrimp with Shiritake Pad Thai Noodles with Lime Sauce Let’s start off with the recipes that were not in my top 10 most popular for the year, but are so darn good they deserve another go:ġ. See one you like? Click on the name for the recipe 🙂 I hope you enjoy them and that the recipes come in handy at some point in your kitchen cooking capers in 2014. A few were heart healthy, low sodium recipes that I felt didn’t get near the love they should have. I tried to pick a few dishes for each season, a couple were among my most popular posts. The title probably doesn’t have your mouth watering, but it’s very straightforward and definitely reflects what you’ll find here at She’s Cookin’. Rather than a year-end recap of my top performing posts, the rebel in me goes counter to the trend with a collection of “Stay Healthy All Year – Heart Healthy, Low Sodium Recipes”. A year-end recap that represents how delicious and varied heart healthy, low sodium recipes can be.

Low sodium delicious recipes